French fries with a smooth gorgonzola sauce
(Alone or to share)French fries with truffle
(Alone or to share)Aperitivo
(Bruchetta Pomodori, Artichoke salad with Mozzarelline, Olive, Vitello Tonato )Aperitif board with cheese
Aperitif board with Italian pork-butcheries
Mixed Bruschetta
(Small • CHF 9,00)Green salad
(Small • CHF 4,50)Mixt salad
(Small • CHF 6,90)Tomato salad and burrata di Bufala
(Small • CHF 13,00)Niçoise Salad
(Tuna, egg, tomato, green bean, olive, anchovy, tapenade) (Small • CHF 16,00)Cesar salad
(Chicken escalope with anchovy sauce) (Small • CHF 16,00)Pala Burrata, organic olive oil from Sicily, confit Riviera vegetable antipasti and pesto verde
(Small • CHF 16,00)Vitello Tonnato with green salad
(Small • CHF 17,00)Coccodrillo Scampi Salad
(Scampi, cherry tomatoes, Prosciutto Crudo, pecorino chips)Salad of sausage
(Sausage, pickle)Salad of sausage and cheese
(sausage, pickle, cheese)Minestrone soup
Beef carpaccio, arugula, parmesan and pine nuts, Truffle French fries
Traditional Beef Lasagna
Traditional Beef Lasagna with spicy salami
Aubergine parmigiana, green salad
(Small • CHF 18,50)Gratin of macaroni with parmesan and Prosciutto Crudo
Gratin of macaroni to salmon marinated and cottage cheese with herbs Aubergine parmigiana, green salad
Risotto with green vegetables and Belper Knolle
Risotto ai Funghi und Prosecco
Orecchiette Caratera
(Fresh tomato, bacon, garlic, cream, cognac, basil)Spaghetti Beef Bolognese
Spaghetti with shrimp, zucchini and tomato
Spaghetti Puttanesca
(anchovies, capers, black olives, cherry tomato)Linguine Carbonara
(Bacon, onions, egg, parmesan, cream)Linguine with truffle and Prosciutto Crudo, Carbonara style
Picolo Gnocchi Pasticcio
(Bolognese, cream, parmesan)Picolo Gnocchi with pesto mushroom fricassee
Fricassee of mushrooms, fried eggs and Prosciutto Crudo
Sliced calf’s liver Venetian style
Devil's Linguini with king prawn, arugula and parmesan cheese
Cooked redfish on the skin, Artichoke, Mediterranean seasoning and arancini
Fish plate with green risotto and Hollandaise sauce
(Shrimp, salmon, sea bream)Chicken cordon bleu and gorgonzola "Coccodrillo", devil's cheese orecchiette and gorgonzola sauce
Minced veal liver Venetian style, prosecco risotto
Beef steak, Béarnaise sauce, Caponata and truffle fries
Le Français
(Bread, chopped steak, béarnaise, tomatoes, Emmentaler, red onions, salad, French fries )Marco Polo Burger
(Bread, chicken steak, pesto, tomatoes, Mozarella, red onions, arugula, French fries)Burger Vegi
(Bread, vegan burger steak, beetroot, cottage cheese, salad, fried onion, French fries)Dr Schwyzer
(Bread, chopped steak, sauce cottage cheese, raclette cheese, rösti, red onion, tomato, gherkin, salad, French fries )Double steak
(whatever the burger)Supplement to season your French fries
(With a smooth gorgonzola sauce)Supplement to season your French fries
(French fries or potato Churros with truffle)Normale
(Fresh cream, bacon, onion)Prosciutto Crudo
(Fresh cream, broccoli purée, Prosciutto Crudo, parmesan, balsamic cream )Salmon
(Fresh cream, raw salmon, spinach shoots, red onion, wasabi cream )Margherita
(Mozzarella and oregano)Napoletana
(Mozzarella, anchovies, caper)Prosciutto
(Mozzarella, ham)4 Stagioni
(Ham, mushrooms, olive, artichoke)Salami
(Spicy salami, mozzarelline, olive)Calzone
(Ham, mushroom, egg)Seria
(Goat's cheese, arugula, balsamic cream)Sicilia Vegi
(Eggplant, artichoke, olive, eggplant cream, spinach, ricotta)Azzura
(Raw salmon, wasabi cream, red onion)Bufala
(Buffalo mozzarella, cherry tomatoes, Prosciutto Crudo)Gondola Popeye
(Gorgonzola, spinach sprout, cherry tomato)Gondola San Marco
(Beef carpaccio, mozzarelline, arugula, parmesan PDO)
