French fries with a smooth gorgonzola sauce
(Alone or to share)French fries with truffle
(Alone or to share)Taost
(Salami • Egg • Tuna • Ham • Cheese)Aperitif board with cheese
Aperitif board with Italian pork-butcheries
Mixed Bruschetta
(Small • CHF 9,00)Green salad
(Small • CHF 4,50)Mixt salad
(Small • CHF 6,90)Tomato salad and burrata di Bufala
(Small • CHF 12,00)Fried artichoke salad, dried pork cheek and silver of parmesan
(Small • CHF 15,00)Niçoise Salad
(Tuna, egg, tomato, green bean, olive, anchovy, tapenade) (Small • CHF 15,00))César salad
(Chicken escalope with anchovy sauce) (Small • CHF 15,00)Pala Burrata, organic olive oil from Sicily, confit Riviera vegetable antipasti and pesto verde
(Small • CHF 15,50)Vitello Tonnato with green salad
(Small • CHF 17,00)Minestrone soup
Soup of pumpkin, ham toast and pesto of rocket
Soup of pumpkin and ravioli to boletus
Beef carpaccio, arugula, parmesan and pine nuts, Truffle French fries
Traditional Beef Lasagna
Aubergine parmigiana, green salad
(Small • CHF 18,00)Gratin of macaroni with parmesan and Prosciutto Crudo
Gratin of macaroni to salmon marinated and cottage cheese with herbs Aubergine parmigiana, green salad
Risotto with green vegetables and Belper Knolle
Risotto ai Funghi und Prosecco
Orecchiette Caratera
(Fresh tomato, bacon, garlic, cream, cognac, basil)Spaghetti Beef Bolognese
Spaghetti with shrimp, zucchini and tomato
Linguine Carbonara
(Bacon, onions, egg, parmesan, cream)Spaghetti Puttanesca
(anchovies, capers, black olives, cherry tomato)Linguine with truffle and Prosciutto Crudo, Carbonara style
Picolo Gnocchi Pasticcio
(Bolognese, cream, parmesan)Picolo Gnocchi with pesto mushroom fricassee
Fricassee of mushrooms, fried eggs and Prosciutto Crudo
Sliced calf’s liver Venetian style
Devil's Linguini with king prawn, arugula and parmesan cheese
Cod à la Toscana, Italian purée
Fish plate with green risotto and Hollandaise sauce
(Shrimp, salmon, cod)Chicken cordon bleu and gorgonzola "Coccodrillo", devil's cheese orecchiette and gorgonzola sauce
Minced veal liver Venetian style, prosecco risotto
Quasi lamb, summer truffle juice, Caponata, burrata and rösti with herb salad
Beef steak, Béarnaise sauce, Caponata and truffle fries
Le Français
(Bread, chopped steak, béarnaise, tomatoes, Emmentaler, red onions, salad, French fries )Burger Vegi
(Bread, vegan burger steak, beetroot, cottage cheese, salad, fried onion, French fries)Dr Schwyzer
(Bread, chopped steak, sauce cottage cheese, raclette cheese, rösti, red onion, tomato, gherkin, salad, French fries )Margherita Burger
(Bread, chicken steak, pesto, tomatoes, Mozarella, red onions, arugula, French fries)Double steak
(whatever the burger)Supplement to season your French fries
(With a smooth gorgonzola sauce)Supplement to season your French fries
(French fries or potato Churros with truffle)Normale
(Fresh cream, bacon, onion)Prosciutto Crudo
(Fresh cream, broccoli purée, Prosciutto Crudo, parmesan, balsamic cream )Salmon
(Fresh cream, raw salmon, spinach shoots, red onion, wasabi cream )Margherita
(Mozzarella and oregano)Napoletana
(Mozzarella, anchovies, caper)Prosciutto
(Mozzarella, ham)4 Stagioni
(Ham, mushrooms, olive, artichoke)Salami
(Spicy salami, mozzarelline, olive)Calzone
(Ham, mushroom, egg)Seria
(Goat's cheese, arugula, balsamic cream)Sicilia Vegi
(Eggplant, artichoke, olive, eggplant cream, spinach, ricotta)Azzura
(Raw salmon, wasabi cream, red onion)Bufala
(Buffalo mozzarella, cherry tomatoes, Prosciutto Crudo)Gondola Popeye
(Gorgonzola, spinach sprout, cherry tomato)Gondola San Marco
(Beef carpaccio, mozzarelline, arugula, parmesan PDO)
